Henry Wong

More than just a fine
dining restaurant

 

For 30 years, Henry Wong has been a mainstay of Harborne’s culinary scene, long before the district gained its contemporary reputation as a hub of gastronomic delights.

The restaurant provides a rarefied experience: intricately-detailed dishes are presented with a care and attention that sets Henry Wong apart from its city’s lesser Cantonese establishments; the classy cocktail and champagne bar provides Harborne’s cognoscenti with the perfect environment to relax in; seductively-lit surroundings are often complemented with sultry live jazz vocals.

The diverse menu caters for diners seeking the best in Cantonese cuisine – whether the customer craves the comfort of a classic Chinese dish, or wants to surprise their tastebuds with one of the signature dishes of executive chef Ricky Wu, quality remains assured.

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High Street 283
Birmingham West Midlands GB
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Lunch:Daily 12pm - 2pm (Sunday closed) Dinner:Monday - Saturday 6pm - 11pm